Subscribe

Popular Recipes


Compound butters are an easy way to elevate the flavor of any steak, and this whiskey butter is one of the best. Although you don’t add the whiskey directly to the butter, soaking the garlic and shallot in the whiskey adds a tremendously bold flavor that will carry through perfectly to the steak. It’s so simple to make, can be stored in the freezer for months, and is the very best garnish for the very best steaks. Enjoy!

They don’t get any tastier than this. When you think about how delicious fried pickles are, these are better. Yup – you read that right. They’re basically crackers wrapped in bacon, sandwiched around a slice of tangy dill pickle, then smoked so the crackers soak up the bacon fat. Plus, they are super easy to make and add a smoked flavor component that will knock your socks off.

Pin It

Join in!

Subscribe for recipes, giveaways, and discounts to be sent directly to you!