Hot & Fast Smoked Ribs: Perfect for Your Next Bbq

Why This Recipe Works

What I love about this hot and fast smoked ribs recipe is how you can achieve that fall-off-the-bone tenderness in just a couple of hours. By using the right technique and ingredients, you can lock in moisture and flavor without the traditional low-and-slow method. Plus, the combo of butter, brown sugar, wrapped up in foil is where the magic happens. Trust me, this step is essential - don’t skip it!

Ingredients

Here’s what you’ll need to whip up these tasty ribs:

1 rack of baby back ribs 1 tablespoon of yellow mustard ¼ cup of your favorite BBQ rub (I like to make my own, but any good store-bought one will work too) 2 tablespoons of butter 2 tablespoons of brown sugar ½ cup of your favorite BBQ sauce

How to Make It

First things first, let’s get that smoker or grill preheated to 325°F for indirect cooking. While that’s heating up, I remove the membrane from the back of the ribs. This is a crucial step - removing it helps the ribs absorb the flavor better and makes for a more tender bite. I also trim off any loose fat or excess pieces.

Now, I like to coat both sides of the ribs with a thin layer of yellow mustard. It might sound a little strange, but believe me, this adds moisture and helps the rub stick. After that, I season those ribs generously with my BBQ rub. I really make sure to get it all over because this is where the flavor starts to build.

Once the grill is ready, I place the ribs bone-side down and let them cook uncovered for about an hour and 45 minutes. This part is key for that smoky flavor to really set in, so don’t rush it!

After that initial cook, I carefully pull the ribs off and grab a large sheet of heavy-duty foil. Here’s where we add the good stuff. I place the ribs on the foil, then add the butter, and place down on the maple syrup on top. You could also add some brown sugar or apple juice in here if you'd like. Wrap them tightly in the foil - this is going to create a steam pocket that helps tenderize the meat even more. Back on the smoker they go for another 45 minutes.

Once that time’s up, carefully unwrap the ribs. Be cautious of the steam when you do this; it can be super hot! Now, here’s the fun part: I brush on a generous amount of BBQ sauce and pop the ribs back onto the smoker for an additional 10 to 15 minutes. This is where the sauce caramelizes and creates that sticky, delicious glaze we all love.

When they’re done, I take them out and let them rest for about 10 minutes before slicing. This helps keep all those juices in. I slice between the bones, and there you have it - perfect hot and fast smoked ribs!

Tips / Variations

If you want to kick things up a notch, you can experiment with different types of BBQ rubs. I’ve tried everything from sweet and smoky to spicy chipotle blends, and they all turn out great. Also, don’t be afraid to play with the sauce. A tangy vinegar-based sauce adds a nice zing, while a sweet and sticky sauce complements the ribs perfectly.

Feeling adventurous? Try adding a bit of apple wood or hickory chips to your grill for an extra smoky flavor. Just remember to soak the chips beforehand if you’re using wood, so they don’t burn up immediately.

Serving Ideas

These ribs are fantastic on their own, but I love serving them with classic sides like coleslaw, baked beans, or cornbread. If I’m feeling fancy, I’ll put together a little BBQ platter with pickles, onion slices, and some extra sauce on the side. It’s a crowd-pleaser every time.

Closing

So there you have it - my go-to recipe for hot and fast smoked ribs that are sure to impress. I love how simple it is, yet it delivers big flavors that make for an unforgettable meal. Whether you’re firing up the grill for a casual family dinner or throwing a backyard BBQ bash, these ribs are always a hit. Give it a shot, and I promise you won’t be disappointed! Happy cooking!

Hot & Fast Smoked Ribs: Perfect for Your Next BBQ

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 3 minutes minutes

Servings: 4

Ingredients

• 1 Rack Baby Back Ribs
• 1 tablespoon Yellow Mustard
• ¼ C Your Favorite BBQ Rub
• 2 tablespoon Butter
• ½ C Your Favorite BBQ Sauce

Instructions

• Preheat your smoker or grill to 325°F for indirect cooking.
• Remove the membrane from the back of the ribs and trim off any loose fat or excess pieces.
• Lightly coat both sides of the ribs with yellow mustard.
• Season all sides generously with your favorite BBQ rub.
• Place the ribs on the smoker bone-side down and cook uncovered for 1 hour 45 minutes.
• Remove the ribs and place the rack onto a large sheet of heavy-duty foil.
• Add the butter, brown sugar to the ribs.
• Wrap tightly in foil and place back onto the smoker for 45 minutes.
• Carefully unwrap the ribs and place them back onto the smoker.
• Brush generously with BBQ sauce and cook another 10-15 minutes until the sauce becomes tacky and caramelized.
• Remove the ribs from the smoker and let them rest for 10 minutes before slicing.
• Slice between the bones and serve hot.