Philly Cheesesteak Pinwheels: Quick and Delicious Snack

Why This Recipe Works

What makes this recipe special is the combination of flavors and textures. You get the juicy, savory taste of ribeye steak, the sweetness of caramelized onions, and the satisfying stretch of saltiness of the cheese, all wrapped up in a crispy pizza dough. Plus, it's super easy to make. You don't need any fancy equipment; just a skillet and an oven will do. Trust me, once you try these, you'll be dreaming up reasons to make them again.

Ingredients

Here’s what you’ll need to make these tasty pinwheels:

• 1 tube of pizza dough
• 1 lb shaved steak
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1 tablespoon water

How to Make It

First things first, preheat your oven to 375°F. While that’s warming up, I grab a baking sheet and line it with parchment paper if needed. This makes cleanup a breeze later, so don’t skip this part.

Next, I heat a skillet over medium-high heat and add the olive oil. Once that’s hot, I toss in the diced onions and bell peppers. I let them soften for about 4-5 minutes. The aroma is just amazing at this point. I add the shaved steak, seasoning it with some salt and pepper, and cook everything until the steak is nicely browned.

Once that’s done, I remove the skillet from the heat and let the steak mixture cool slightly. You don’t want to burn your hands when rolling up the pinwheels!

While that cools, I roll out the pizza dough on a lightly floured surface into a large rectangle. Here’s where it gets fun: I sprinkle the mozzarella and provolone cheese evenly across the dough, leaving about an inch around the edges. Then, I spread the steak and veggie mixture over the cheese.

Starting from the long side, I tightly roll the dough into a log. This part can be a bit tricky, but just take your time; it doesn't have to be perfect. Once it's rolled up, I place the seam-side down on the prepared pan.

Now, in a small bowl, I whisk together the egg and water. I brush this mixture over the outside of the dough to give it that nice golden finish. Then I drizzle the melted butter over the top. Because, let’s be honest, butter makes everything better.

I pop the pinwheels in the oven and bake them for 18-22 minutes or until they’re golden brown and cooked through. The smell wafting through the kitchen is downright irresistible. When they’re done, I let them rest for about 5-10 minutes before slicing. This is key; it helps everything set a bit.

After resting, I slice them into thick rounds and serve them warm.

Tips and Variations

If you want to switch things up a bit, you can play around with the cheeses. I sometimes mix in some cheddar for a sharp kick or even add a little cream cheese for extra creaminess. Also, if you like a bit of heat, consider adding some sliced jalapeños or a dash of hot sauce to the steak mixture.

I’ve also tried adding some sautéed mushrooms, which was a hit! Just make sure to drain any extra moisture if you go that route so the dough doesn’t get soggy.

Serving Ideas

These pinwheels are fantastic on their own, but they also pair wonderfully with a side of marinara sauce for dipping. You could also serve them with a fresh salad or some crispy fries if you’re going all out. I love having them as appetizers for game day or just as a fun snack while binge-watching my favorite shows.

Closing

So there you have it! Philly cheesesteak pinwheels that are easy to make and absolutely delicious. This recipe is one of those that feels impressive but really doesn’t require much fuss. Give it a try, and I promise, you’ll be adding it to your regular cooking rotation. Enjoy!

Philly Cheesesteak Pinwheels: Quick and Delicious Snack

5 from 1 vote

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Servings: 6

Ingredients

• 1 Tube Pizza Dough
• 1 lb Shaved Steak
• 1 Green Bell Pepper, diced
• 1 Small Onion, diced
• 1 tablespoon Olive Oil
• Salt and Pepper to taste
• 1 C Shredded Mozzarella Cheese
• 1 C Shredded Provolone Cheese

Instructions

• Preheat your oven to 375°F and line a baking sheet or pizza pan with parchment paper.
• Heat a skillet over medium-high heat and add the olive oil.
• Add the peppers and onions and cook for 4-5 minutes until softened.
• Add the shaved steak along with salt and pepper. Cook until browned and fully cooked through.
• Remove the steak mixture from the heat and let it cool slightly.
• Roll the pizza dough out onto a lightly floured surface into a large rectangle.
• Sprinkle the mozzarella and provolone cheese evenly across the dough, leaving about 1 inch around the edges.
• Spread the steak, peppers, and onions evenly over the cheese.
• Starting from the long side, tightly roll the dough into a log. Slice into about 2 inch slices - secure with toothpicks if needed
• Place each slice cut side up on the baking sheet
• Bake for 18-22 minutes or until golden brown and cooked through.
• Let rest for 5-10 minutes before slicing.
• Drizzle with Cheese Whiz (optional) and serve hot