Delicious Pizza Pigs in a Blanket: Easy Recipe for a Fun Snack

Name: Delicious Pizza Pigs in a Blanket: Easy Recipe for a Fun Snack
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 Pizza Dough , Pillsbury or similar; 15 Pepperonis; 4 oz Mozzarella Cheese, shredded; 4 TBSP butter, melted; 1 TBSP Garlic, minced; 1 TBSP Parsley, chopped

Why This Recipe Works

What I love about this recipe is how simple yet satisfying it is. You only need a few ingredients, and they come together effortlessly. Using store-bought pizza dough cuts down on prep time significantly, which is always a win in my book. The pepperoni adds a nice punch of flavor, while the mozzarella keeps things gooey and delicious. Topping it off with garlic herb butter just elevates it to a whole new level. Once you pull these out of the oven and get a whiff of that buttery, garlicky goodness, you’ll be hooked.

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A person uses a large knife to cut a rolled piece of dough on a wooden cutting board. — Check out MKC Knives

Ingredients

Let’s get into what you’ll need to whip these up:

1 Pizza Dough (I like using Pillsbury or something similar)
15 Pepperonis
4 oz Mozzarella Cheese, shredded
4 tablespoon butter, melted
1 tablespoon Garlic, minced
1 tablespoon Parsley, chopped

A raw hot dog placed on a layer of shredded cheese and chopped vegetables, all resting on a square piece of uncooked dough on a wooden surface.

How to Make It

Alright, here’s where the fun begins. First off, preheat your oven to 375°F. You want it nice and hot to get that dough golden brown.

Three uncooked dough-wrapped hot dogs with cheese are placed on a baking sheet, ready to be baked. The tray sits on a wooden countertop.

Roll out the pizza dough on a clean surface. I usually sprinkle a little flour to prevent sticking. Starting at one end, lay down about five pepperonis, slightly overlapping them. This is where the flavor starts to build up. Then, sprinkle on some mozzarella cheese. Don't be shy with it; it’s all about that cheesy goodness. Finally, place a hot dog at the end of the pepperonis and cheese.

Now, roll it up tightly, but not so tight that it squishes everything out. Just one solid roll, then slice off any excess dough. I usually make them just a few inches long, but you can adjust according to your preference.

A square sheet of dough on a wooden surface with shredded cheese and tomato slices lined near one edge, ready to be rolled or folded.

Place those beauties seam-side down on a baking sheet. Pop them in the oven and let them bake for about 18 to 20 minutes. Keep an eye on them; you want them to be golden and crisp, but not burnt.

While they’re baking, mix together the melted butter, minced garlic, and chopped parsley in a small bowl. This is the magic touch. Once the pigs in a blanket are done, let them cool for about 10 minutes. Then, brush that garlic herb butter all over the top and sprinkle some freshly grated Parmesan cheese if you're feeling fancy.

Tips / Variations

Now, a few things I’ve learned along the way. If you want to mix it up, try adding some jalapeños or olives in there for a kick. You could even switch up the cheese - maybe throw in some cheddar or pepper jack for a different flavor profile.

A close-up of a red brush spreading melted butter or sauce on baked, cheese-filled rolls garnished with chopped herbs and grated cheese, served on a blue plate.

If you want to make a big batch, just double the recipe and freeze any extras. They reheat surprisingly well in the oven. Just pop them in at 350°F for about 10 minutes to get them warm and crispy again.

Please, don’t skip the garlic herb butter. It takes them from good to absolutely irresistible. I sometimes catch myself licking the bowl clean.

Serving Ideas

These pizza pigs in a blanket are perfect for snacking or as an appetizer for your next BBQ or game night. I like to serve them with a side of marinara for dipping. It adds that classic pizza vibe, and who doesn’t love dunking?

A person holds a piece of bread topped with shredded cheese, herbs, and tomato sauce. Another similar piece sits on a wooden cutting board. The person is wearing a dark shirt with a green and white graphic.

They also go great alongside a salad or some fresh veggies if you want to balance things out a bit. I’ve even made these for a movie night, and let me tell you, they disappeared so fast I barely got a chance to snag a second one.

A person uses a large black knife to cut a log of dough on a wooden cutting board. The dough is partially sliced, and the surface features a detailed wood grain pattern.

Closing

So there you have it - pizza pigs in a blanket that are super easy to make and oh-so-delicious. I really think you’re going to enjoy making these as much as I do. Give it a shot next time you're looking for that perfect snack or appetizer. Just be ready to share, because they won't last long!

Frequently Asked Questions

How do I store leftover Pizza Pigs in a Blanket?

You can store leftover Pizza Pigs in a Blanket in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing the container.

Can I reheat Pizza Pigs in a Blanket?

Yes, you can reheat them in the oven at 350F for about 10-15 minutes or until heated through. You can also microwave them for about 30-60 seconds, but the texture may be softer.

What substitutions can I make for the ingredients?

You can substitute the pepperonis with any type of meat or vegetarian alternative, like sliced turkey, salami, or even veggies. You can also use a different cheese if you prefer, such as cheddar or provolone.

Can I make Pizza Pigs in a Blanket ahead of time?

Yes, you can prepare them ahead of time. Assemble them and store in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the bake time if they are cold from the fridge.

How can I achieve a crispier texture?

To achieve a crispier texture, brush the tops with melted butter before baking and consider baking them on a preheated baking sheet. This will help to create a nice golden crust.

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