Delicious Upside Down Pizza Waffle Recipe: a Fun Twist on Pizza Night

Name: Delicious Upside Down Pizza Waffle Recipe: A Fun Twist on Pizza Night
Prep time: 5 min
Cook time: 5 min
Ingredients: 4 Premade Biscuits (Pillsbury or Similar); 1/2 C Mozzarella Cheese, Shredded; 16 -20 Pepperoni Slices; 1 TBSP Minced Garlic; 1 TBSP Dried Basil or Italian Seasoning; 2 -4 TBSP Butter; Parmesan Cheese, Shaved (for topping); Nonstick Cooking Spray

Watch Me Make It

Why This Recipe Works

The beauty of this upside down pizza waffle is in its simplicity. Using premade biscuits saves time and effort, and they puff up beautifully in the waffle maker. The pepperoni gets crisp and extra flavorful while nestled in the melted cheese, and that garlic herb butter brushed on top? Well, that’s where it really comes together.

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It adds a layer of richness that takes this dish from fun to fantastic. Plus, it’s a great way to impress friends at brunch or just treat yourself to something special.

A person holds a blue plate with a golden waffle topped with tomato sauce and shredded cheese, resembling a pizza. The waffle is divided into four sections and served on a wooden surface.

Ingredients

Here’s what you’ll need to whip up these tasty waffles:

A hand lifts a cheesy, golden-brown waffle from an open waffle maker, with melted cheese stretching between the waffle and the appliance.

4 premade biscuits (Pillsbury or similar)
½ cup shredded mozzarella cheese
16-20 pepperoni slices
1 tablespoon minced garlic
1 tablespoon dried basil or Italian seasoning
2-4 tablespoons butter
Shaved Parmesan cheese for topping
Nonstick cooking spray

How to Make It

First things first, preheat that Belgian waffle maker. Get it nice and hot, and don’t forget to spray it with some nonstick cooking spray. This is key, or you might end up with a sticky mess.

A person grates cheese over a tomato-covered waffle on a blue plate, with cheese shavings falling onto the waffle. The persons torso is visible, wearing a dark shirt with white graphics.

While the waffle maker is heating up, let’s get our toppings ready. Place 4 or 5 pepperoni slices in each section of the waffle maker. Don’t be shy with the pepperoni - this is pizza after all. Then sprinkle that gooey mozzarella cheese on top of the pepperoni. You want it to be cheesy, so make sure to cover it well.

A person brushes sauce onto a golden, sliced waffle or pastry on a blue plate, using a red silicone brush. The pastry is topped with sauce and sprinkled seasoning. The person wears a dark shirt with a graphic design.

Now, take your biscuits and flatten them a bit. I usually just squish them with my hand, but you can roll them out if you prefer. Place a biscuit on top of the cheese in each section. Close the waffle maker and let it do its thing for about 3 to 5 minutes. You’re looking for a golden, crispy finish. Keep an eye on it, though; waffle makers can be sneaky sometimes!

Once they’re done, carefully remove the waffles. Here’s a little tip: flip them upside down so the pepperoni side is facing up. Oh yes, this is where the magic happens.

A waffle maker open to reveal slices of pepperoni and shredded cheese placed inside, ready to be cooked.

While those waffles are cooling for just a moment, let’s whip up some garlic herb butter. Melt the butter in a small pan and mix in the minced garlic and dried basil (or Italian seasoning, if that's what you've got). Brush this over your hot waffles like you’re painting a masterpiece. It’s going to smell incredible!

Finally, sprinkle on some shaved Parmesan cheese for that extra touch. Serve these bad boys hot and watch them disappear.

A golden, freshly cooked waffle sits in an open waffle maker on a wooden surface, with some melted cheese oozing out the sides. A person in a dark shirt stands in the background.

Tips and Variations

Feel free to get creative with your toppings! If you’re a veggie lover, throw in some chopped bell peppers or onions before closing the waffle maker. Want a little kick? Add some sliced jalapeños or a drizzle of hot sauce on top. You can also swap the mozzarella for cheddar or even a blend of cheeses if you’re feeling adventurous.

A close-up of an open waffle maker filled with shredded cheese, tomato slices, and four uncooked biscuit dough rounds, ready to be cooked.

If you’re cooking for a crowd, you can easily double the recipe. Just make sure your waffle maker can handle it, or you might need to do a bit of a waffle assembly line.

Serving Ideas

These upside down pizza waffles make for a killer brunch item, but they’re just as great for a casual dinner or snack. Pair them with a simple side salad to round out your meal, or serve them with some marinara sauce for dipping. I’ve even had them for breakfast - who says pizza is just for dinner?

Closing

So there you have it, a fun and easy way to enjoy pizza in a whole new form. The upside down pizza waffle is not only delicious but also a great way to get creative in the kitchen. Give this a try the next time you’re looking for something different, and don’t be surprised if you find yourself making them again and again. Happy cooking!

Frequently Asked Questions

Can I make the Upside Down Pizza Waffle ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble the waffles just before cooking. Store the prepped ingredients in the refrigerator until you are ready to cook.

What is the best way to store leftover Upside Down Pizza Waffle?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain texture, consider separating the waffles with parchment paper.

How can I reheat the Upside Down Pizza Waffle?

You can reheat the waffles in the oven at 350F for about 10 minutes or until heated through. You can also use a microwave, but this may make the texture softer.

What are some good substitutions for the ingredients?

You can substitute the premade biscuits with refrigerated crescent roll dough, or use a gluten-free biscuit option. For cheese, any type of melty cheese like cheddar or provolone can work, and you can use any preferred toppings instead of pepperoni.

Will the texture change if I use fresh dough instead of premade biscuits?

Yes, using fresh dough will result in a different texture. It may be chewier and more bread-like, while premade biscuits create a flakier texture for the waffles.

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